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Early Bird Dinners The Early Bird Dinners are back for the winter months. Starting 11/13 we will be serving "Early Bird Dinners" on Thursdays and Fridays from 4 to 7 pm, Saturdays 4 to 6 pm and Sundays 3 to 6pm.
The dinners will include an Entree plus one side dish with Homemade Bread. The cost is just $7.95. Soup and Salad are only $2 additional. The entrees to choose from are Liver and Onions, Chicken Parmesan, Sausage and Peppers, Pasta Gardinera, Broiled Haddock, Seafood Diablo, aRoast Pork Loin and Chicken Stir Fry. November Restaurant News The Restaurant at Burden Lake Country Club is open all year round. We will be serving dinner Thursday through Sunday from 4 pm until 9 pm. Ribeye steaks, cut to order, as well as a variety of Seafood, Chicken and other specialty entrees.
- 10 oz. Ribeye...$10.95
- 20 oz. Ribeye...$16.95
We also serve a lighter fare for the casual diner. All dinners are served with our Salad Bar and Homemade Soup.BLCC Invitational - The Hutch Congratulations to the team of James Welch and Dave Pallas on winning the inaugural Burden Lake Country Club Invitational - The "Hutch". Runner ups were Burden Lake's own Tom Choquette and his playing partner Tom Mullen. In the first flight, the team of John Keeler and Mark Quinn defeated the team of Mike Botillo and Paul Nero to take home the 1st flight crown. The team of Bill Haupt and Joe Bradley captured the 2nd flight. Thanks to all who participated and we look forward to having the 2nd annual tournament next year. October Green Day Specials We are happy to announce our October 2008 "Green Days" golf special.
The special includes 18 holes of Golf with Cart for only $30 per person. "Green Day" Specials will be offered from 8 am till noon on the designated days. Tee times are required and will be available starting 48 hours in advance.
October Dates: 2nd, 6th, 8th, 13th, 15th, 16th, 21st, 22nd, 27th, 29th and 30th. Check the calendar on the home page (lower left) for applicable dates.
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