Upcoming Events

• Fri, Feb 10 -- Valentine Weekend
  

  The weekend of the 10th, 11th and 12th of February, we will be serving some special dinners for 2. The choices are the Chateaubriand, Surf and Turf, Italian Seafood Saute or the Filet of Beef with Ahi Tuna. The Chateaubriand is a large portion of Beef Tenderloin cooked with a variety of vegetables and potatoes in a beef gravy. The Chateaubriand must be pre ordered due to the length of cooking time. The Surf and Turf is a large cut of Prime Rib with a variety of Haddock, Salmon and Shrimp. The Seafood Saute features lobster, shrimp, scallops and little neck clams. The Final choice is a large cut of Filet of Beef served with a pan seared Ahi Tuna Steak. All specials come with the Homemade Soup, Salad Bar and a variety of desserts. The price is just $40 a couple and reservations are recommended. Call 674-1770

• Sun, Feb 12 -- Special Valentine Buffet
  

  On Sunday, February 12th, we will be serving a special buffet from 1 pm till 6 pm. The Buffet will consist of Homemade soup, Salad Bar, Roasted Red Potatoes, Steamed Vegetables, Dublin Salmon, Broiled Haddock, Chicken Parmesan, Baked Ziti, Corned Beef and Cabbage, Seafood Pot Pie and a carved Roast Beef. We will also include a variety of desserts. The cost is $15.95 for Adults and $7.95 for kids under 12. We will also have entertainment by Chris Podeswa from 3 pm till 6 pm. Please call 674-1770 for reservations.

• Sun, Feb 19 -- Sunday with Triskele
  

  Sunday, February 19th, the ladies of Triskele will be performing from 3 pm till 6 pm. Come listen to some traditional Irish music and enjoy a pint or two. We will also be offering our Sunday Buffet featuring Corned Beef and Cabbage, Murphys Haddock, Seafood Pot Pie and a carved Roast Beef. The buffet is just $14.95. If you are looking for something lighter we also have a la carte, Corned Beef and Cabbage or Roast Beef and roasted red potatoes for just $8.95. Call 674-1770 for more information.

We are open in the winter for cross country skiing and snow shoeing. Our clubhouse with its bar and restaurant, called Jack Kelly's Tavern by the Green Restaurant, is open year round for dining and socializing. Tom Choquette, a graduate of The Culinary Institute of America, brings 20 + years of head chef experience to Burden Lake Country Club. We can accommodate weddings, bridal showers, golf outings and private parties. Call or stop by for information.